This recipe is an addition to my previous post of regular potato-egg salad, but with beetroots added! This recipe serves… Read more Beetroot Potato-Egg Salad
“Toum” is a traditional garlic dipping sauce with a creamy consistency, originating from Lebanon. It can be eaten on its… Read more Toum — The Famous Lebanese White Garlic Sauce
What plant is toxic eaten raw, but highly nutritious when cooked? Cassava. Cassava, a woody shrub originally from Brazil but… Read more Fried Cassava Root – Quick!
Hummus spread has always been a popular staple part of Lebanese diet — whether it’s on the side of our… Read more Traditional Lebanese Hummus
This avocado recipe is my favourite mainly because it simply tastes incredible AND looks really, really picturesque. Additionally, it’s… Read more Tomato-Stuffed Avocado
This recipe is one my father taught me, and is a salad that would make a frequent appearance on our… Read more Avocado Salad with Lemon-Olive Oil Dressing
This simple potato salad recipe is my fave for two reasons: it’s extremely quick and easy to make, and it… Read more Potato-Egg Salad