This recipe is an addition to my previous post of regular potato-egg salad, but with beetroots added! This recipe serves… Read more Beetroot Potato-Egg Salad
Category: Appetizers/Side Dishes
Toum — The Famous Lebanese White Garlic Sauce
“Toum” is a traditional garlic dipping sauce with a creamy consistency, originating from Lebanon. It can be eaten on its… Read more Toum — The Famous Lebanese White Garlic Sauce
Fried Cassava Root – Quick!
What plant is toxic eaten raw, but highly nutritious when cooked? Cassava. Cassava, a woody shrub originally from Brazil but… Read more Fried Cassava Root – Quick!
Traditional Lebanese Hummus
Hummus spread has always been a popular staple part of Lebanese diet — whether it’s on the side of our… Read more Traditional Lebanese Hummus
Tomato-Stuffed Avocado
This avocado recipe is my favourite mainly because it simply tastes incredible AND looks really, really picturesque. Additionally, it’s… Read more Tomato-Stuffed Avocado
Avocado Salad with Lemon-Olive Oil Dressing
This recipe is one my father taught me, and is a salad that would make a frequent appearance on our… Read more Avocado Salad with Lemon-Olive Oil Dressing
Potato-Egg Salad
This simple potato salad recipe is my fave for two reasons: it’s extremely quick and easy to make, and it… Read more Potato-Egg Salad
