This recipe is an addition to my previous post of regular potato-egg salad, but with beetroots added! This recipe serves 8. Ingredients 3-4 medium potatoes 1 -3 tablespoons mayonaise (as you prefer) 2 tablespoons vinegar 1 tablespoon yellow mustard 1/2 teaspoon salt 2 small beetroots, diced 4 eggs Directions Boil potatoes and eggs in saltedContinue reading “Beetroot Potato-Egg Salad”
Beetroot Potato-Egg Salad
