Growing up, my mother’s love for cooking and exploring many different meals from different cultures all over the globe heavily influenced the way I approach cooking and eating now. Whether it was the flavoursome Filipino Adobo or creamy Italian risotto, or even the juicy Lebanese wraps — she always had something new to bring toContinue reading “Cassava Leaf Stew”
Tag Archives: Africa
Fried Cassava Root – Quick!
What plant is toxic eaten raw, but highly nutritious when cooked? Cassava. Cassava, a woody shrub originally from Brazil but contributing to a substantial amount of calorie intake in Africa, Asia and Latin America, is one of the most efficient producers of carbohydrates and energy among all food crops. This recipe looks at the friedContinue reading “Fried Cassava Root – Quick!”
Binyebwa/Groundnut Sauce
A smooth and ashy-pink sauce that is made from raw groundnuts — a traditional Uganda special.
Java House – Bugolobi (3/5)
Name: Java House Location: Kampala, Uganda Local location: Village Mall, Bugolobi Website: https://www.javahouseafrica.com/ Description: Java House Africa, initially a Kenyan-based café and restaurant that opened in 1999, is a chain of coffee houses that serve a wide variety of meals and rich East African coffee. Its services and experiences can be summed up to it being aContinue reading “Java House – Bugolobi (3/5)”
