Hummus spread has always been a popular staple part of Lebanese diet — whether it’s on the side of our lahme meshweye (goat meat kebabs) on Eid, or at the dinner table, or even in our pita bread sandwiches. Similar to Foul Mudammas, the origins of Hummus can be traced back to Ancient Egypt. TraditionallyContinue reading “Traditional Lebanese Hummus”
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Mudammas Foul
Foul, pronounced “fuul”, is a popular breakfast in Lebanon and one of my favorites! This meal takes me back all the way to my visits to Lebanon in the summers as a kid, and Sunday morning breakfast with my parents. Ahhh. Also, just like many middle-eastern traditional recipes, it is absolutely bursting with garlic freshness.Continue reading “Mudammas Foul”
