Toum — The Famous Lebanese White Garlic Sauce

“Toum” is a traditional garlic dipping sauce with a creamy consistency, originating from Lebanon. It can be eaten on its own, spread on bread, or even as an accompaniment to almost any dish — most famously with shish twouk, shawarma, etc. While simple in terms of its ingredients, toum requires patience and time to make,Continue reading “Toum — The Famous Lebanese White Garlic Sauce”