Growing up, my mother’s love for cooking and exploring many different meals from different cultures all over the globe heavily… Read more Cassava Leaf Stew
What plant is toxic eaten raw, but highly nutritious when cooked? Cassava. Cassava, a woody shrub originally from Brazil but… Read more Fried Cassava Root – Quick!
Growing up in Uganda meant being blessed to be surrounded by the one-of-a-kind and beautiful culture of the Pearl of… Read more Binyebwa/Groundnut Sauce
Hummus spread has always been a popular staple part of Lebanese diet — whether it’s on the side of our… Read more Traditional Lebanese Hummus
Name: Fang Fang Restaurant Location: Kampala, Uganda Local location: Plot 1, Conville Street, Roof Terrace Communication House Website: http://www.fangfang.co.ug Description/Brief History: Fang Fang is… Read more Fang Fang Restaurant – Central Kampala (4.5/5)
This avocado recipe is my favourite mainly because it simply tastes incredible AND looks really, really picturesque. Additionally, it’s… Read more Tomato-Stuffed Avocado
Name: Tamarai Restaurant, Tea Bar & Lounge Location: Kampala, Uganda Local location: 14 Lower Kololo Terrance Website: Currently unavailable but… Read more Tamarai Restaurant, Tea Bar & Lounge – Kololo (4/5)
Béchamel sauce, which is a French sauce that is well-known for its simplicity, is made from white roux mixed in milk. Roux is a… Read more Béchamel Carrot-Pea Stuffed Potato